No matter what season or style, our wedding
cakes look as beautiful as they taste. From traditional to whimsical,
our pastry chef can work with you to create the perfect finale of your
reception. Choose from our seasonal flavors or work with us to create
something special just for you. It is one more way that Grace Street
Catering makes planning the details of your wedding as refined as possible.
Click on a photo below to get a closer
look at the cake.
Chocolate Pistachio
Moist devilsfood cake filled with pistachio buttercream
Almond Apricot
Toasted almond cake filled with apricot puree and vanilla buttercream
Lemon Grove
Lemon butter cake brushed with lemon syrup filled with lemon pastry
cream
Chocolate Raspberry
Devilsfood brushed with kirsch syrup filled with chocolate mousse
and raspberry puree
Tiramisù
Italian spongecake brushed with espresso and brandy syrup filled
with mascarpone and chocolate
Jamaican Coconut Cake
Coconut white chocolate cake brushed with dark rum filled with white
chocolate lime mousse
Strawberry Basket
Moist vanilla butter cake filled with strawberry jam and vanilla
pastry cream
Chocolate Orange
Orange génoise brushed with grand marnier filled with dark
chocolate orange mousse
Hazelnut Crème Fraîche Cake
Toasted hazelnut spongecake brushed with Frangelico syrup filled
with pears or peaches and crème fraîche
Fresh Summer Berry Génoise
Génoise brushed with Kirsch syrup filled with fresh berries
and whipped cream