A “Mardi Gras” Themed Corporate Holiday Party

Passed Hors D’oeuvres

Stuffed Mushroom Caps with Chorizo, Duxelle and Oregano

Wisconsin Blue Cheese and Caramelized Walnuts served on Endive Leaves

Smoked Ham with Pear-Orange Chutney on miniature sage biscuits

Buffet Station Menus

Bourbon Street

Cajun Spiced Crab Cakes with tartar sauce

Baked Snapper Veracruzana

Spice rubbed Tenderloin of Beef
with green-peppercorn mustard, apple-horseradish sauce and petite rolls

Truffled Mashed Potatoes with wild mushrooms on the side

Hush Puppies

French Quarter

Étouffé Creole
Traditional étouffé made with andouille and boudin sausages and crawfish tails

Chicken Rochambeau
breast of chicken simmered with soy bacon and mushroom sauce

Fresh Fennel, Endive and Persimmon Salad
with fresh basil, sherry vinaigrette and candied orange zest

Plantation River Road

Fried Rock Shrimp Po Boy Sandwiches

Organic Greens Salad with mixed baby greens, ricotta salata and basil-shallot vinaigrette

Green Tomato Preserves and Watermelon Rind Pickles

Jack Cheese and Jalapeno Pepper Cornbread

Garden District

Spicy Poached Prawns served on ice
Tabasco poached prawns with réoulade sauce

Pasta Salad with Fresh Herbs and Vegetables
strozzapreti pasta with fresh red peppers, asparagus, baby leeks, green garlic,
and fresh herbs

Shaved Escarole with Fresh Goat Cheese
caramelized onion, toasted garlic focaccia croutons

Grilled and Roasted Bayou Vegetable Salad
grilled squash, asparagus, roasted parsnips, brussel sprouts, golden beets
with chipotle or basil aiolis

French Market

Dessert Menu

Chocolate Bread Pudding
served with crème fraîhe, chocolate sauce and whiskey sauce

An Assortment of Fresh Seasonal Fruit

Pecan Pie

Beignets

Cornmeal Apricot Cookie, Pecan Thins, Chocolate Ginger Cookie

Assorted Miniature Cheesecakes

Creole Coffee Station with Pecan Biscotti

french roast coffees and assorted tazo teas