A Festive Winter Dinner

Passed Hors D’oeuvres

Coconut Crab Salad on crisp plantain chips

Rice and Mint Smoked Duck Breast
with spiced cranberry relish on seeded flatbread

Pear and Blue Cheese Croque Monsieur
maytag blue, pear and smoked ham with whole grain mustard

Lamb Empanaditas with cilantro - mint chimichurri

Seated Dinner

First Course

Fennel Seared Monkfish Filet
with parsnip - carrot puree,
scallion jus and fried meyer lemon

Entrée

Seared Achiote rubbed Tenderloin of Beef
with garlic potato puree, cumin scented carrots,
grilled chayote and rioja jus

artisan breads, house-made breadsticks and flatbreads with sweet butter

Dessert

Apricot-Cherry Semifreddo
with apricot caramel sauce and toasted almonds

french roast coffees and assorted tazo teas
served with miniature after dinner sweets

Beverage

Premium Full Bar
featuring Pomegranate Martinis and Cranberry-Tangerine Hot Toddies