Wedding Reception at the Piedmont Community Center

Passed Hors D'oeuvres

Crab and Papaya Rice Paper Rolls with mint and a sweet chili dipping sauce

Honey Preserved Quince on sliced manchego cheese with pistachio dust

Kahlua Pork Quesadillas with avocado

Vietnamese Chicken Sate with Lime Sauce sea salt & cracked Szechwan peppercorn

Buffet Station One

Seared Tenderloin of Beef
with pan crisped maui onions and honey-mustard sauce

Chilled Organic Delta Asparagus with passion fruit vinaigrette

Organic Greens Salad with fresh pears and vinaigrette

Buffet Station Two

Thai Crab Cakes with toasted coconut

Asian Wheat Noodles
roasted shitake, chinese brocoli and scallions with orange roasted pepper dressing

Tea Smoked Duck Salad
frisée, and papaya tossed in a citrus vinaigrette

Station Three

Grilled Saltwater Prawns on Bamboo Skewers
with wasabi cocktail sauce and papaya-mint relish

Toasted Salted Macadamia Nuts

California Artisan Cheeses
a selection of local hand crafted soft and hard cheeses
served with crisps, crusty baguettes, champagne grapes and summer figs

An Array of Tropical Fruits
a seasonal assortment of papaya, mango, melons, berries
oranges, pineapple, grapes, asian pears and others

Dessert and Coffee Station

White Chocolate-Coconut Wedding Cake
brushed with dark rum filled with lime white chocolate mousse

french roast coffee and assorted tazo teas

Beverage

Full Bar Service Featuring
Blue Lagoons and Mango Martinis