A Napa Wedding

Passed Hors D'oeuvres

Yellowtail Tartar with scallion oil and lemon zest on cucumber

Gazpacho of Grilled Shrimp with cilantro served in a spoon

Sweet Corn Bisque Shooters

Tomato, Basil and Fresh Chèvre on crostini with black olive tapénade

Miniature Lamb Chops with lavender rub and mint pesto

Grilled Pizza duck prosciutto, scallions and basil

Placed Hors D'oeuvres

Summer Antipasti
bresaola, prosciutto de Parma, spicy coppa and soppressata,
with house-cured olive mix, roasted red pepper, cornichon,
pepperoncini and caper berries, grissini and parmesan

Full Premium Bar Featuring

Schramsberg Sparkling Wine
Decoy 2002 Napa Valley Red Wine
Duckhorn 2003 Napa Valley Sauvignon Blanc

Dinner Menu

First Course

Fresh Pea and Pave Cheese Risotto Cake
with savory mushroom sautée and micro greens

Migration 2002 Anderson Valley Pinot Noir

Second Course

Bistecca with Fig Salsa
&
Seared Ahi Tuna with Rosemary and Capers
dill roasted fingerling potatoes
sautéed white corn with asparagus and haricot verte bundles

pugliese and olive breads with sweet butter

Duckhorn 2002 Napa Valley Merlot

Third Course Artisan Cheeses

Old Chatham Hudson Valley Camembert
Westfield Farm Classic Blue, Cowgirl Creamery Red Hawk
Piave
Honey comb, Almonds, flatbreads and parmesan garlic tuiles

Paraduxx 2001 Zinfandel - Cabernet Blend

Children's Table Family Style Menu

Pizza with cheese
Penne Pasta with Butter
Carrot and Celery Sticks with Creamy Dressing

Wedding Cake

Almond Apricot
almond cake filled with apricot puree and vanilla cream

Espresso Bar, Coffee and Tea Station