Wedding Reception and Family Style Dinner

Passed Hors D'oeuvres

Spicy Garlic Shrimp served in spoons

Seared Ahi Tuna with green olive lemon and almond relish on crisp gyoza coin

Caramelized Sweet Peppers and Bellweather Farms Crescenza on herbed crostini

Placed Hors D’oeuvres

Selection of Spanish and California Cheese
served with figs, quince, apricots, toasted almonds
served with sliced baguette and crisps

Family Style Dinner Menu

First Course

Tapas Platter
Serrano Ham, Tortilla Espanola,
Medjoul Date stuffed with Almonds, County Mix Olives,
Bacalao “salted cod brandade” with Crostini
Roasted Piquín Peppers stuffed with Chèvre

assorted country bread, flatbread and breadsticks, butter and olive oil

Entrée

Seafood & Vegetarian Paella
swordfish, clams, mussels, shrimp, tomato, green olives and peas with saffron rice
&
sliced artichoke, roasted asparagus, yellow peppers, tomato, green olives and peas with saffron rice

Mixed Summer Greens
shaved manchego cheese, grapefruit segments, toasted nuts and a citrus vinaigrette

Summer Grilled Vegetable Platter
summer squash, Italian eggplant, portobello mushrooms and roasted peppers

Jícama Sticks with lime and cayenne

Wedding Cake

Chocolate Orange Wedding Cake
orange spongecake brushed with orange liquor filled with dark chocolate mousse

french roast coffee and tazo teas

Beverage

Spanish Sangría
Clos Du Bois Chardonnay and Cabernet Sauvignon
Sierra Nevada Pale Ale, Calistoga Sparkling Mineral Water