An Autumn Wedding Reception

Passed Hors D'oeuvres

Pommes Frites with black pepper aioli in a paper cone

Pea and Gorgonzola Arancini crisp risotto fritters with spring garlic

Baby Artichoke Confit with Meyer Lemon and Thyme
on olive shortbread with shaved Parmesan

Croquetas de Pato crispy duck confit and vegetable fritters

Crab Summer Roll
wrapped in cucumber with avocado, jícama and a miso-sesame dip

Placed Hors D'oeuvres

Caviar and Vodka Tasting Bar
California Farm Raised White Sturgeon Osetra Caviar,
Truffled Whitefish Roe and Wasabi Infused Whitefish Roe
served with potato wafers and crème fraîche

Celery Root Blini with Smoked Sturgeon
lemon crème fraîche and beet shoots

Hangar One Vodkas
Traditional, Kafir Lime and Mandarin

Premium Bar Service Featuring

Kir Royale made with fresh Pomegranate Juice and Cointreau,
And Mumm Napa Valley Brut Prestige Sparkling Wine

Seated Dinner Menu

First Course

Soup, Served Tableside
Coconut Red Curry Soup
poured over lobster, scallion and mango

Entrée

Lamb Two Ways
Herb Roasted Rack of Lamb and Loin of Lamb
with sorrel parmesan bread pudding, asparagus, baby artichokes
and red wine reduction

artisan breads with sweet butter

Third Course

Grilled Peach and Goat Cheese Salad
with mixed summer greens and aged balsamic vinaigrette

Dessert

Chocolate Demitasse filled with Cappuccino Mousse

Wedding Cake

Fresh Berry Génoise
génoise brushed with kirsch filled with seasonal berries and whipped cream

french roast coffees and assorted tazo teas

Espresso Bar for After Dinner