An Intimate Summer Dinner

Hors D’oeuvres

Dungeness Crab and Avocado Salad on fresh corn cakes

Mushroom, Corn and Shiso Dumplings
with lemon-mushroom broth served in Chinese soup spoons

Shrimp Ceviche
toasted garlic, pine nuts, cilantro and lemon on plantain crisps

First Course

Brentwood White Corn Soup
garnished with chive oil and nasturtium flowers

Entrée

Roasted Breast of Duckling
rosemary honey braised plums, lavender salt roasted heirloom potatoes,
minted haricot verte bundles and red wine plum reduction

artisan breads, house-made breadsticks and flatbreads with sweet butter

Dessert

Bittersweet Chocolate Cake
served with a pitcher of warm chocolate sauce and whipped cream

french roast coffees and organic flowering teas
served with miniature after dinner sweets