A Menu for an Intimate Dinner

Hors D'oeuvres

Maine Lobster with Lemon Saffron Aioli with basil on sliced cucumber

Kobe Beef Steak Tartare dijon, caper and shallots on a black pepper biscuit

Black Beauty Plums & Farmers Cheese on toasted walnut bread

Dinner Menu

First Course

Hearts of Palm and Heirloom Tomato Salad
with micro greens and a white balsamic- chive vinaigrette

Entrée

Lavender and Rosemary Crusted Rack of Lamb
sweet corn and chive pudding, haricot verte cherry tomato and red wine reduction

artisan breads, house-made breadsticks and flatbreads with sweet butter

Dessert

Strawberry Napoleon
with white chocolate mascarpone cream and fresh strawberries

french roast coffees and assorted tazo teas served with miniature after dinner sweets